Carrols' Pollo Tropical® restaurants comprise a highly successful regional chain featuring fresh, grilled chicken marinated in a proprietary blend of tropical fruit juices and spices and authentic "made from scratch" side dishes. The first Pollo Tropical opened in November 1988 in Miami and the Company became part of the Carrols family in 1998. Today, we have over 70 company owned restaurants in our core Florida markets and more than 20 franchised units, primarily located in Puerto Rico. Our workforce is comprised of over 1,700 employees. The home office is located in Miami, Florida.  

Founded in 1988, Pollo Tropical restaurants combine high quality, distinctive menu items and an inviting tropical setting, with the convenience and value of quick-service restaurants. The menu's emphasis is on freshness and quality, with a focus on flavorful chicken served "hot off the grill." 

Pollo Tropical’s strong market position and steady growth offers employees significant promotion opportunities. The primary strength of the organization is our managers, many of  whom began their careers with us as crew members. This creates a "family feeling" for both our employees and our customers.

Pollo Tropical restaurants are not only great places to eat fresh, healthy food, but are also great places to find solid career opportunities.