When you join the Pollo Tropical® management team, you’re working for one of the premier regional restaurant organizations in the industry. As a member of our management team, you will have the responsibility for a business the size of many small Carrols.

It is a challenging, people intensive business. Each restaurant has the potential of generating annual sales of over $2 million and you are the one responsible for making things happen. As the motivating force behind 35 to 40 employees, you must meet the challenge of pleasing customers and effectively managing people, while attaining company financial goals.